Thursday, March 3, 2011

Super Delish, Easy and Impressive Salsa

I lurve salsa. So does the Grammster. He eats it so much that the tight-wad, nutrition nazi in me just had to start making my own more often. Here's my recipe. Get you some. (Please excuse my horrible food photography....see above).

Hb's Best Salsa
3 14.5 ounce cans whole tomatoes
1/2 bunch cilantro
1 tablespoon salt
1 tablespoon evoo
1 tablespoon cumin
2 tablespoons sugar (everyone loves a little sugar, at least that's what I tell my man)
3 cloves garlic
1 jalapeno pepper

Place peeled garlic cloves, jalapeno pepper (I remove most of the seeds bc I can't take the heat) in blender. Blend till sufficiently chopped. Poor in drained 'maters, 1/2 bunch cilantro, and the rest of the ingredients. Blend for about 10 seconds. Dip a chip and eat. Cry tears of joy. You will. It's that good.


  1. I wish you would move next door to us. I miss listening to you talk ;) There's a house for sale down the road. We really do love it here. Thanks for the recipe. If this is the salsa that you gave me with the enchiladas you make, then yes, I LOVE it. Tell Gramm to go look at our dogs' blog and see them go down a big spiral slide at the park. Yeah, we did it. Well, I should say Rob did it with Bradley. Brodie went up and did it by accident. Oops! Here's the link

  2. I just made this tonight..yum!!! Jeffrey loved it, too- he said it had just the right flavors.
    I used one can of fire roasted tomatoes & it gave it an extra kick of flavor.
    Thanks for the great recipe!!!