Thursday, March 3, 2011
Super Delish, Easy and Impressive Salsa
I lurve salsa. So does the Grammster. He eats it so much that the tight-wad, nutrition nazi in me just had to start making my own more often. Here's my recipe. Get you some. (Please excuse my horrible food photography....see above).
Hb's Best Salsa
3 14.5 ounce cans whole tomatoes
1/2 bunch cilantro
1 tablespoon salt
1 tablespoon evoo
1 tablespoon cumin
2 tablespoons sugar (everyone loves a little sugar, at least that's what I tell my man)
3 cloves garlic
1 jalapeno pepper
Place peeled garlic cloves, jalapeno pepper (I remove most of the seeds bc I can't take the heat) in blender. Blend till sufficiently chopped. Poor in drained 'maters, 1/2 bunch cilantro, and the rest of the ingredients. Blend for about 10 seconds. Dip a chip and eat. Cry tears of joy. You will. It's that good.